5 Days to Desserts

You Can Trust

5 Days to Desserts You Can Trust

Free 5 Day Live Challenge

Live on Instagram.: https://www.instagram.com/leonorssweetcreations/

21 to 25 September 2026 at 6 PM London / 1 PM New York, every day.

Five days, live, where you learn to make desserts that taste incredible and actually work with your body instead of against it. No guilt, no strange ingredients, no giving up the sweets you love. By the end, you will not just have recipes. You will understand why they work, which means you can look at almost any dessert and know how to make it better.

5 live lessons. 3 recipes you will actually bake. One method that stays with you.

Free 5-Day Live Challenge

Live on Instagram: https://www.instagram.com/leonorssweetcreations

21 to 25 September 2026 at 6 PM London / 1 PM New York, every day.

Five days, live, where you learn to make desserts that taste incredible and actually work with your body instead of against it. No guilt, no strange ingredients, no giving up the sweets you love. By the end, you will not just have recipes. You will understand why they work, which means you can look at almost any dessert and know how to make it better.

5 live lessons. 3 recipes you will actually bake. One method that stays with you.

Desserts that feel like a treat, because they are!

Here is what I believe. A dessert should taste amazing first. Mine are built from good ingredients, with fiber and less sugar, but you would never guess it from the first bite. People try them and cannot believe something this good fits into a healthier way of eating. That is the whole point. Cake is about joy. In these 5 days I will show you how to make desserts you can feel good about and actually love eating.

You have tried healthy desserts before. And they let you down.

Maybe the recipe promised the world and tasted like cardboard. Maybe it looked healthy but left you heavy and craving more an hour later. Maybe every September you decide this is the year you finally clean up the way you eat, and by October the whole plan has quietly fallen apart. You are not the problem. The recipes are.

You have tried healthy desserts before. And they let you down.

Maybe the recipe promised the world and tasted like cardboard. Maybe it looked healthy but left you heavy and craving more an hour later. Maybe every September you decide this is the year you finally clean up the way you eat, and by October the whole plan has quietly fallen apart. You are not the problem. The recipes are.


Desserts that feel like a treat, because they are!

Here is what I believe. A dessert should taste amazing first. Mine are built from good ingredients, with fiber and less sugar, but you would never guess it from the first bite. People try them and cannot believe something this good fits into a healthier way of eating. That is the whole point. Cake is about joy. In these 5 days I will show you how to make desserts you can feel good about and actually love eating.

This IS for you if:

  • You love desserts and you are done feeling guilty about it.

  • You have tried healthy recipes that let you down.

  • You want a real method, not another stack of random recipes.

  • You are ready to show up, live, for 5 days.

What happens in these 5 days!

This is not a pile of random recipes. It is a simple method you can use for the rest of your life, taught live, one day at a time. In 5 days you will learn:

How to tell a truly functional dessert from one that is only healthy on the label.

The two principles that make a dessert work with your body.

The most common mistakes that quietly ruin healthy baking, and the simple swaps that fix them.

Why so many sweets leave you heavy and bloated, and how to bake ones that do not.

How to keep desserts in your life without the sugar crash and without the guilt.

Your 5 days, step by step:

Your 5 days, step by step:

Day 1:

The foundation. What functional baking means, why most healthy desserts fail, and the two principles that change everything.

Day 2:

Brownies, live. We make them together, step by step. And you will learn the why behind each ingredient we will use.

Day 3:

The mistakes almost everyone makes, and how to fix them.

Day 4:

Why you should avoid gluten and dairy and how to bake a carrot cake without them.

Day 5:

The finale! We will bake functional cupcakes together and will everything tied together.

Who is teaching you

I am Leonor. For about ten years I worked as a professional pastry chef, and I ran my own bakery and baking school in Heidelberg, Germany. Along the way I trained through a masterclass at Wilton, earned my PME certification in England, took pastry and cake design courses across London, Germany and Portugal, and did a stage in a restaurant with a Michelin star in France. Then covid changed everything. I started rebuilding my traditional recipes into functional ones, desserts that still taste like the real thing but treat your body with respect. That is exactly what I want to share with you over these 5 days.

What my students say

The challenge is live and completely free. Leave your details below and I will send you everything you need to join, plus a reminder each day so you never miss one.

No spam, ever. Unsubscribe any time.

Registration closes when we go live on September 21.

Something went wrong on our end. Please try again in a moment.
You are in! Check your inbox for all the challenge details.

Save your free spot!

Join the free 5 day challenge, September 21 to 25.

Doors close when we go live on September 21st, 6 PM London / 1 PM New York

Do you still have questions? Let me answer a few for you.

I often get the following questions and I believe most of you have them too! Should you have any further questions, feel free to send me an email at support@leonors.com

Is it really free?

Yes, completely. No card, no catch.

When is it?

21st to 25th September 2026, live on Instagram and YouTube.

What if I miss a live?

Do your best to join live, it is more fun that way. Replays will be available only until the 27th of September.

Do I need special equipment or ingredients?

Nothing fancy. I will send the simple ingredient lists before each bake so you can follow along.

I am not a baker. Can I still join?

Absolutely. I teach in small, simple steps, everything from scratch.

Traditional Vs Functional- Principles & Recipes
Questions? Email support@leonors.com
Follow along:
@leonorssweetcreations

Privacy Policy | Disclaimer | Terms and Conditions